Blue Tribe Plant-Based Charcuterie Board Recipe
Blue Tribe Nuggets
Blue Tribe Soya Chaap
Blue Tribe Chicken Tikka
Blue Tribe Pepperoni
Blue Tribe Sausages
Puff pastry sheets
Fresh veggies (e.g., cucumbers, cherry tomatoes)
Dried fruits (e.g., grapes)
Condiments (e.g., mustard, vegan mayo)
Preheat the Oven:
Preheat your oven to 190°C.
Prepare Pigs in a Blanket:
Thaw the Blue Tribe sausages.
Cut the sausages into bite-sized pieces.
Roll the sausage pieces in puff pastry sheets, as demonstrated on the reel.
Bake Pigs in a Blanket:
Place the rolled sausage pieces on a baking sheet.
Bake in the preheated oven for 15 to 20 minutes or until golden brown.
Prepare Blue Tribe Meats and Chaap:
Follow the instructions on the Blue Tribe packaging for the Nuggets, Soya Chaap, Chicken Tikka, Pepperoni, and Sausages to cook or heat them.
Assemble the Charcuterie Board:
Arrange the cooked Blue Tribe Meats and Chaap on a serving platter.
Add Fresh Veggies and Vegan Cheeses:
Slice fresh veggies like cucumbers and halve cherry tomatoes.
Include a variety of vegan cheeses on the board.
Incorporate Dried Fruits and Nuts:
Scatter dried fruits, such as grapes, around the board.
Add an assortment of nuts for texture and flavor.
Place condiments like mustard and vegan mayo in small bowls for dipping.
Serve and Enjoy:
Your Blue Tribe Plant-Based Charcuterie Board is ready to be served! Perfect for any celebration. Feel free to get creative with the arrangement and add any other favorite plant-based ingredients. Share your creations with us using #BlueTribeRecipes! 🌱🎉
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