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18% of greenhouse gas emissions come from animal agriculture. It is one of the largest contributors to global warming and climate change.
60% of land under cultivation is growing food for animals today. With demand set to increase, more forests will be cut down to make way for pastures, leaving wildlife at risk of extinction.
Eating meat is the most inefficient way of consuming calories. 8x more resources go into producing meat per kg as compared to plant based products.
80% of the antibiotics produced are to prevent animals from getting sick when housed in industrial sized farms to which bacteria have grown immune, overtime
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