Vegan Keema Puffs

INGREDIENTS

• 1 packet Blue Tribe Plant based mutton keema
• 2 medium onions
• 2 tbsp Ginger garlic paste
• 2 tsp chilli powder
• 1 tsp dhaniya powder
• Salt + pepper
• 1tsp Soya sauce

Ready made Puff pastry sheets

- Cook for 10-15 mins and let it cool 😎
- By using CS, stuff, fold and seal.
- Bake at 180°C for 12 mins in air fryer and its ready~

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