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Vegan English Breakfast

Prep Time: 10 min | Cooking time: 20 mins

INGREDIENTS

For the mushrooms:

  • 2-3 Blue Tribe Vegan Sausages
  • 5-6 cloves of garlic, minced
  • 1/4th cup of finely chopped onions
  • 1.5 cups of quartered mushrooms
  • 2 tbsps of soy sauce
  • 1/4th tsp of paprika

For the mashed potatoes:

  • 3-4 medium potatoes, boiled and peeled
  • 1/3rd-1/2 cup of plant milk, added 2 tbsps at a time
  • Salt, to taste
  • Pinch of black pepper
  • Pinch of paprika

Steamed green beans

Barbeque Sauce

METHOD

  • 1. Defrost and cook 2-3 Blue Tribe Vegan Sausage till golden brown and set aside.
  • 2. In a pan, add some oil and sauté the minced garlic till aromatic. Toss in the finely chopped onion and saute till translucent.
  • 3. Now add in the quartered mushrooms and mix well. Keep moving the mushrooms around in intervals to ensure even cooking on all of them.
  • 4. Add in the soy sauce and paprika and cook till all the liquid dries up.
  • 5. Meanwhile, mash 3-4 potatoes till no lumps remain. Add in plant milk of your choice, little by little and keep mixing till you get a creamy mix.
  • 6. Add in the salt, pepper and paprika and mix well. Set aside.
  • 7. Steam 250gms of green beans.
  • 8. Assemble all the ingredients together and serve up with some vegan BBQ sauce of your choice!

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