Plant Based Chicken Kebab

INGREDIENTS

• 4 medium potatoes, boiled
• 1 tbsp of ginger garlic paste
• 1 pack of Blue Tribe Plant Based Chicken Keema
• ½ tsp turmeric (haldi) powder
• 2 tsps red chilli powder
• 1 tsp garam masala
• 1 tsp coriander powder
• Salt, to taste
• Coriander, handful
• 2-3 tbsps of all purpose flour (maida)
• 1 medium onion, finely chopped
• Oil, to fry

METHOD

• 1. Boil, peel and mash the 4 potatoes. Add in the rest of the ingredients apart from the onion and mix well. Once mixed, add in the chopped onions & mix again. This ensure that the onions don’t release too much water.
• 2. Form patties of whatever shape you desire and deep fry or pan fry till golden brown.
• 3. Serve with some green chutney and tomato ketchup.