Plant Based Thai Chilli Basil Chicken

INGREDIENTS

• 1 Packet Blue Tribe Plant Based Chicken Keema
• 1 Tbsp Oil
• 2 Tbsp Vegetarian Oyster Sauce
• 2 Tbsp Light Soy Sauce
• 3 Tbsp Red Bell Pepper chopped1 Onion chopped
• 4 Red Thai Bird Chilies minced (Depending on your spice tolerance)
• 1 Thai Basil Leaves, roughly chopped
• 1 Tbsp Sugar
• Salt

METHOD

• 1. Defrost the BTPB Chicken Keema as per box instructions
• 2. Heat oil in a pan, add the garlic and thai bird chillies and cook till fragrant. Add the bell peppers and onions and cook until the onions turn translucent
• 3. Add the Packet Blue Tribe Plant Based Chicken Keema and cook for 2 minutes
• 4. Add the Oyster Sauce, Soy Sauce, Sugar and Salt and bring to a simmer
• 5. Finish with the thai basil leaves and serve with steamed rice