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Thai Chicken Sliders ūüćĒ

The easiest, flavour-packed snack for any kind of party to earn you brownie points with minimum effort ✨ 


6 Blue Tribe’s Chicken Nuggets 

2 tbsp. Thai sweet chilli sauce 

1 tbsp Vegan Mayonnaise 

1 tbsp Peanut Butter (unsweetened) 

1 tbsp lemon juice 

1 tbsp Freshly chopped coriander 

1 cup grated raw papaya 

1 cup grated carrots 

1 cup shredded purple cabbage 

2 slider buns 

Seasoning - salt & pepper (as per taste) 


Make the sauce by mixing mayonnaise, peanut butter and sweet chilli sauce. Pan fry the chicken nuggets in 2 tbsp. of oil till they are golden and crispy. Mix the grated papaya, carrots and cabbage for the slaw and squeeze lemon juice. Cut the burger buns (toast them if you prefer) and assemble the sliders. 

Happy munching! 

Recipe by - Chef @tanvidhurandhar 


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