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Plant Based Hotdogs Recipe

Prep Time: 10 min | Cooking time: 20 mins


  • Blue Tribe Vegan Sausages
  • 1 tbsp oil
  • 3 large onions, thinly sliced
  • 2 tsps of brown sugar
  • Hotdog buns
  • Tomato Ketchupz
  • Mustard
  • Jalapenos


  • 1. In a pan, add 1 tbsp of oil and let it heat up. Toss in the thinly sliced onions and saute.
  • 2. Keep sautéing the onions till they are golden brown and smell sweet, but be careful to keep mixing the onions to prevent burning.
  • 3. Once perfectly caramelized, add in the sugar and keep tossing the onions till the sugar has dissolved. Set aside
  • 4. Defrost the Blue Tribe Vegan Sausages and cook them in a greased pan as per cooking instructions.
  • 5. Vertically slit some hotdog buns and add in the sausages. Follow up with the tomato ketchup, then caramelized onions and finally with mustard.
  • 6. Add some sliced jalapenos if you prefer and serve!


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