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Flat 10% off on all purchases above Rs. 799. Use code SPECIAL10. Once a week, Wednesday delivery for: Coimbatore, Indore, Goa, Lucknow, Jaipur, Ahmedabad | Twice a week, Tuesday & Friday deliveries for: Kochi, Kolkata, Chandigarh | Next day delivery for: Delhi, Mumbai, Pune, Bangalore, Hyderabad, Chennai

Plant Based Hotdogs Recipe

Prep Time: 10 min | Cooking time: 20 mins

INGREDIENTS

  • Blue Tribe Vegan Sausages
  • 1 tbsp oil
  • 3 large onions, thinly sliced
  • 2 tsps of brown sugar
  • Hotdog buns
  • Tomato Ketchupz
  • Mustard
  • Jalapenos

METHOD

  • 1. In a pan, add 1 tbsp of oil and let it heat up. Toss in the thinly sliced onions and saute.
  • 2. Keep sautéing the onions till they are golden brown and smell sweet, but be careful to keep mixing the onions to prevent burning.
  • 3. Once perfectly caramelized, add in the sugar and keep tossing the onions till the sugar has dissolved. Set aside
  • 4. Defrost the Blue Tribe Vegan Sausages and cook them in a greased pan as per cooking instructions.
  • 5. Vertically slit some hotdog buns and add in the sausages. Follow up with the tomato ketchup, then caramelized onions and finally with mustard.
  • 6. Add some sliced jalapenos if you prefer and serve!

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