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Peruvian Pan Con Chicharron


6-7 Blue Tribe Pepperoni

2 tbsp vegan garlic butter

3 tbsp Vegan Mayonnaise

½ cup green bell pepper

1 tbsp lemon juice

1 tbsp Freshly chopped coriander

1 cup coriander

3 cloves of garlic

1 cup soaked, sliced red onion

Flat bread like baguette or ciabatta or a bun

1 cup of sweet potato discs



Make the sauce by blending coriander, bell peppers, garlic , lime juice and vegan mayonnaise.

Salsa criolla - mix the red onions, coriander and lime juice.

Pan fry the pepperoni.

Pan fry the sweet potato in the pepperoni oil

Cut the bread and lather vegan garlic butter.

Assemble - aji verde, lettuce, sweet potato, pepperoni and top up with salsa criolla.

Cocina feliz & adios! ✨

Recipe by - Chef @tanvidhurandhar 



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