Flat 10% off on all purchases above Rs. 799. Use code SPECIAL10. Once a week, Wednesday delivery for: Coimbatore, Indore, Goa, Lucknow, Jaipur, Ahmedabad | Twice a week, Tuesday & Friday deliveries for: Kochi, Kolkata, Chandigarh | Next day delivery for: Delhi, Mumbai, Pune, Bangalore, Hyderabad, Chennai

Flat 10% off on all purchases above Rs. 799. Use code SPECIAL10. Once a week, Wednesday delivery for: Coimbatore, Indore, Goa, Lucknow, Jaipur, Ahmedabad | Twice a week, Tuesday & Friday deliveries for: Kochi, Kolkata, Chandigarh | Next day delivery for: Delhi, Mumbai, Pune, Bangalore, Hyderabad, Chennai

Korean Hotdog Recipe

Prep Time: 10 min | Cooking time: 20 mins

INGREDIENTS

  • 6-7 Blue Tribe Vegan Sausages
  • 1 chia egg (1 tbsp chia seeds + 2.5 tbsps of water, mix and set aside)
  • 1 cup + 2 tbsp of all purpose flour
  • 2 tbsps brown sugar
  • 2 tsps of baking powder
  • ½ tsp salt
  • 1 cup plant milk
  • Vegan cheese blocks of your choice, cut into cuboids
  • Breadcrumbs
  • Sriracha sauce & mustard
  • Greens, for garnish

METHOD

  • 1. Mix 1 tbsp of chia seeds with 2.5 tbsps of water and set aside to form a chia egg.
  • 2. In a big bowl, add in the flour, brown sugar, baking powder and salt. Whisk well to combine.
  • 3. Add in the plant milk and chia egg. Whisk again till combined and set aside for 30 minutes. Soak 5-6 skewers in water and set aside.
  • 4. Defrost and cook the Blue Tribe Vegan Sausages and cut them into thirds.
  • 5. Take the soaked skewers and alternate the sausage and cheese as shown. Cover in the batter, roll in the breadcrumbs and fry till golden brown.
  • 6. Garnish with sriracha, mustard and greens. Serve hot!

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