Flat 10% off on all purchases above Rs. 799. Use code SPECIAL10. Free next day delivery to Delhi, Mumbai, Pune, Ahmedabad, Bangalore, Hyderabad, Kochi, Chennai, Kolkata, Chandigarh, Lucknow, Jaipur, Coimbatore, Indore & North Goa.

Flat 10% off on all purchases above Rs. 799. Use code SPECIAL10. Free next day delivery to Delhi, Mumbai, Pune, Ahmedabad, Bangalore, Hyderabad, Kochi, Chennai, Kolkata, Chandigarh, Lucknow, Jaipur, Coimbatore, Indore & North Goa.

Mutton Keema Pizza Recipe

Prep Time: 10 min | Cooking time: 20 mins

INGREDIENTS

  • 3/4th cup Blue Tribe Plant Based Mutton Keema
  • 1 tbsp oil
  • 2 tsps of minced garlic
  • 2 tsps of grated ginger
  • 1 green chilli, finely chopped
  • 1 large onion, finely chopped
  • ½ cup tomato puree
  • 2 tsps coriander (dhania) powder
  • 1.5 tsps of garam masala powder
  • 1.5 tsps of red chilli powder
  • 2 tsps of cumin (jeera) powder
  • ½ tsp turmeric (haldi) powder
  • 1 tsp chaat masala
  • 1 tbsp tomato ketchup
  • Salt, to taste
  • 2 pizza breads
  • Shredded vegan mozzarella cheese
  • Oregano & chilli flakes
  • Herbs to garnish

METHOD

  • 1. In a pan, add in some oil and saute the garlic till it starts turning slightly brown. Add in ginger, green chillies and onions and saute till onions are translucent.
  • 2. Now add in the tomato puree, spices, salt, chaat masala and tomato ketchup. Stir and cook till raw smell goes away.
  • 3. Add in the Plant Based Mutton Keema and mix well. Add a dash of water and let it cook for 6-7 minutes, stirring occasionally to prevent burning.
  • 4. Preheat your oven to 200  degrees Celsius.
  • 5. Spread the keema mix on the pizza breads and grate your favourite vegan mozzarella on the pizza.
  • 6. Bake at 200 degrees Celsius till the bread is golden brown and the cheese is melted. (roughly 12-14 minutes)
  • 7. Bake at 200 degrees Celsius till the bread is golden brown and the cheese is melted. (roughly 12-14 minutes)

Cart

Your cart is currently empty.

Continue shopping