Mutton Keema Pizza Recipe

INGREDIENTS

• 3/4th cup Blue Tribe Plant Based Mutton Keema
• 1 tbsp oil
• 2 tsps of minced garlic
• 2 tsps of grated ginger
• 1 green chilli, finely chopped
• 1 large onion, finely chopped
• ½ cup tomato puree
• 2 tsps coriander (dhania) powder
• 1.5 tsps of garam masala powder
• 1.5 tsps of red chilli powder
• 2 tsps of cumin (jeera) powder
• ½ tsp turmeric (haldi) powder
• 1 tsp chaat masala
• 1 tbsp tomato ketchup
• Salt, to taste
• 2 pizza breads
• Shredded vegan mozzarella cheese
• Oregano & chilli flakes
• Herbs to garnish

METHOD

• 1. In a pan, add in some oil and saute the garlic till it starts turning slightly brown. Add in ginger, green chillies and onions and saute till onions are translucent.
• 2. Now add in the tomato puree, spices, salt, chaat masala and tomato ketchup. Stir and cook till raw smell goes away.
• 3. Add in the Plant Based Mutton Keema and mix well. Add a dash of water and let it cook for 6-7 minutes, stirring occasionally to prevent burning.
• 4. Preheat your oven to 200  degrees Celsius.
• 5. Spread the keema mix on the pizza breads and grate your favourite vegan mozzarella on the pizza.
• 6. Bake at 200 degrees Celsius till the bread is golden brown and the cheese is melted. (roughly 12-14 minutes)
• 7. Bake at 200 degrees Celsius till the bread is golden brown and the cheese is melted. (roughly 12-14 minutes)