Desi Mutton Keema Tacos Recipe

INGREDIENTS

• 1 cup of Blue Tribe Plant Based Mutton Keema
• 1 tbsp oil
• 2 tsps of garlic paste
• 2 tsps of ginger paste
• 1 large onion, finely chopped
• 1 cup of tomato puree
• ½ tsp turmeric powder
• 1 tsps of coriander (dhania) powder
• 1 tsps of garam masala
• 1 tsps amchur (dried mango) powder
• 1.5 tsps of red chilli powder
• Salt, to taste
• 2 tsps coconut sugar
• Dash of water
• Shredded vegan cheese
• Coconut yogurt coriander chutney
• Salsa
• Taco shells
• Diced tomatoes
• Shredded lettuce

METHOD

• 1. In a pan, add in some oil and sautee the garlic till it starts turning slightly brown. Add in ginger and onions and sautee till onions are translucent.
• 2. Now add in the tomato puree, spices and salt. Simmer for 4-5 minutes.
• 3. Add in the sugar, followed by the Blue Tribe Mutton keema. Add in a dash of water and cover to simmer for 5-6 minutes, stirring periodically. Let the mix dry out completely.
• 4. Serve as a DIY platter with taco shells, vegan cheese, chutney, salsa, diced tomatoes and shredded lettuce!