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Desi Mutton Keema Tacos Recipe

Prep Time: 10 min | Cooking time: 20 mins


  • 1 cup of Blue Tribe Plant Based Mutton Keema
  • 1 tbsp oil
  • 2 tsps of garlic paste
  • 2 tsps of ginger paste
  • 1 large onion, finely chopped
  • 1 cup of tomato puree
  • ½ tsp turmeric powder
  • 1 tsps of coriander (dhania) powder
  • 1 tsps of garam masala
  • 1 tsps amchur (dried mango) powder
  • 1.5 tsps of red chilli powder
  • Salt, to taste
  • 2 tsps coconut sugar
  • Dash of water
  • Shredded vegan cheese
  • Coconut yogurt coriander chutney
  • Salsa
  • Taco shells
  • Diced tomatoes
  • Shredded lettuce


  • 1. In a pan, add in some oil and sautee the garlic till it starts turning slightly brown. Add in ginger and onions and sautee till onions are translucent.
  • 2. Now add in the tomato puree, spices and salt. Simmer for 4-5 minutes.
  • 3. Add in the sugar, followed by the Blue Tribe Mutton keema. Add in a dash of water and cover to simmer for 5-6 minutes, stirring periodically. Let the mix dry out completely.
  • 4. Serve as a DIY platter with taco shells, vegan cheese, chutney, salsa, diced tomatoes and shredded lettuce!


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