Heat a tablespoon of oil in a non-stick frying pan over high heat. Arrange 6 dumplings in the pan. Cook for 3 minutes or until the bases are starting to brown.
While the gyoza are browning, combine 2 tbsp cornflour, 1 tbsp plain flour and 1 cup water in a bowl.
Pour a quarter of the flour mixture over the gyoza. Cover and reduce heat to low. Cook for 5 minutes or until the water has evaporated and the gyoza are cooked through. Cook, uncovered, for a further 1-2 minutes or until the pancake is crisp. Flip onto a plate. Top with some chilli oil & serve.
Try it out using bluetribe plant based chicken Darjeeling momos for a super quick and easy and delicious dish!
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