Free next day delivery in Delhi, Mumbai, Pune, Ahmedabad, Bangalore, Hyderabad, Kochi, Chennai, Kolkata, Chandigarh, Lucknow, Jaipur & Indore.

Free next day delivery in Delhi, Mumbai, Pune, Ahmedabad, Bangalore, Hyderabad, Kochi, Chennai, Kolkata, Chandigarh, Lucknow, Jaipur & Indore.

Creamy Chicken Keema Noodles

Prep Time: 10 min | Cooking time: 20 mins

INGREDIENTS

For the Sauce

  • 1/4th cup soy sauce
  • 3 tbsps of apple cider vinegar
  • 1.5 tbsps of sesame oil
  • 2 tbsps of schezwan sauce
  • 5-6 tbsps of creamy nut butter
  • 1.5 tbsps of sugar
  • 1/4th cup water

    For the Noodles

    • 1 tbsp oil
    • 6-7 cloves of garlic, minced
    • 1 large onion, finely chopped
    • 1.5 cups of chopped zucchini
    • 1.5 cups of blanched broccoli
    • 1 pack of Blue Tribe Plant Based Chicken Keema
    • ½ cup each of red & yellow bell peppers
    • 200gms of boiled noodles
    • Salt, if needed

     

      METHOD

      • Whisk all the ingredients for the dressing and set aside.
      • Add 1 tbsp oil to a pan and add in the minced garlic and saute till aromatic. Now add in the finely chopped onion & saute till translucent. Add in the zucchini and saute on high heat for 2-3 minutes. Now add in the blanched broccoli and toss. Now add in 1 pack of Blue Tribe Plant Based Chicken Keema and break apart with your spatula. Mix well to combine and add a dash of water. Cook on high heat for 3-4 minutes and toss occasionally. Add in the bell peppers and toss again.
      • Pour in the dressing and add in the boiled noodles and mix again.
      • Cook on medium heat for 5-6 mins till flavours are infused. Add salt if needed.
      • Enjoy!

        Cart

        Your cart is currently empty.

        Continue shopping