Blue Tribe Tandoori Chapati Pizza Recipe

Give your everyday chapati a delicious makeover with this Tandoori Chapati Pizza, made using Blue Tribe Tandoori Soya Chaap. Packed with smoky tandoori flavours, colourful vegetables, gooey mozzarella cheese, and a crispy chapati base, this quick recipe is a healthier twist on classic pizza.

Ready in just 15 minutes, it's perfect for busy weekdays, evening snacks, kids' lunch boxes, or weekend family meals. With high-quality plant-based protein from Blue Tribe, this pizza is both indulgent and nutritious.

Ingredients

Main Ingredients

120g Blue Tribe Tandoori Soya Chaap
1 Whole Wheat Chapati
2 tbsp Pizza Sauce
20g Mozzarella Cheese (Grated)
20g Onion (Thinly Sliced)
20g Capsicum (Thinly Sliced)
20g Sweet Corn
½ tsp Oregano
¼ tsp Chilli Flakes

Optional Toppings

Black Olives
Jalapeños
Cherry Tomatoes
Fresh Basil Leaves
Bell Peppers (Red & Yellow)

Step-by-Step Recipe

Step 1: Prepare the Tandoori Soya Chaap

Heat a non-stick pan over medium heat.

Cook the Blue Tribe Tandoori Soya Chaap for 3–4 minutes, turning occasionally until lightly grilled and heated through.

Cut into bite-sized pieces if required.

Step 2: Prepare the Pizza Base

Place the whole wheat chapati on a flat surface.

Spread 2 tablespoons of pizza sauce evenly across the chapati, leaving a small border around the edges.

Step 3: Add Cheese

Sprinkle half of the grated mozzarella cheese evenly over the pizza sauce.

This helps hold the toppings in place and creates a creamy base.

Step 4: Arrange the Toppings

Evenly spread:

Grilled Blue Tribe Tandoori Soya Chaap
Onion slices
Capsicum
Sweet Corn

Finish with the remaining mozzarella cheese.

Step 5: Season

Sprinkle:

Oregano
Chilli Flakes

Add a few fresh basil leaves for extra aroma and authentic pizza flavour.

Step 6: Cook the Pizza

Place the chapati pizza on a preheated non-stick pan over low heat.

Cover with a lid.

Cook for 5–7 minutes, or until:

Cheese melts completely
Chapati turns crispy
Vegetables are slightly tender

Avoid high heat to prevent the chapati from burning.

Step 7: Slice & Serve

Transfer to a serving plate.

Slice into wedges using a pizza cutter.

Serve immediately while the cheese is hot and stretchy.

Chef Tips

✔ Toast the chapati for 20–30 seconds before adding toppings for extra crispiness.

✔ Add cheese in two layers for a richer, gooey texture.

✔ Always cook on low flame to achieve a crispy base without burning.

✔ Finish with fresh basil leaves after cooking for restaurant-style presentation and aroma.

✔ Sprinkle a little garlic seasoning or parmesan before serving for an extra flavour boost.