Blue Tribe Plant-Based Chicken Burger with Pineapple Cranberry Salsa Recipe
Blue Tribe Chicken Plant-Based Burger Patties
1 tsp oil
Condiments of your choice (e.g., garlicky mayo, ketchup)
For Pineapple Cranberry Salsa:
1/4 cup chopped pineapple
1/4 cup dried cranberries
1/4 cup chopped gherkins
1/4 cup chopped tomatoes
Salt and black pepper to taste
Cook Blue Tribe Chicken Plant-Based Burger Patties:
Heat a pan over medium heat with about a teaspoon of oil.
Cook the Blue Tribe Chicken Plant-Based Burger Patties in the pan for a few minutes on each side until they are golden brown and cooked through.
Prepare Pineapple Cranberry Salsa:
In a bowl, combine 1/4 cup each of chopped pineapple, dried cranberries, chopped gherkins, and chopped tomatoes.
Add lemon juice, salt, and black pepper to your preference.
Mix well to create a flavorful Cranberry Pineapple Salsa.
Assemble the Burger:
Toast the burger buns if desired.
Place the cooked Blue Tribe Chicken Plant-Based Burger Patties on the bottom half of the bun.
Spread your choice of condiments on the burger patties. For example, use garlicky mayo and ketchup for a delicious combination.
Top with Pineapple Cranberry Salsa:
Spoon the prepared Cranberry Pineapple Salsa on top of the burger patties.
Complete the Burger:
Place the top half of the burger bun on the salsa to complete the burger.
Serve and Enjoy:
Your Blue Tribe Plant-Based Chicken Burger with Pineapple Cranberry Salsa is ready to be served! Enjoy the delicious flavors of the plant-based burger patties with the refreshing and tangy salsa. Feel free to customize the condiments based on your preferences. Share your tasty creations with us using #BlueTribeRecipes! 🌱🍔
Your cart is currently empty.Continue shopping