Blue Tribe Banned Burger with Homemade Buns Recipe
Ingredients:
Blue Tribe Banned Burger Patties
Burger buns (homemade or ready-made)
Your preferred toppings (e.g., lettuce, tomatoes, onions, vegan cheese)
For Homemade Burger Buns:
2 cups flour
1 and 1/4 tsp yeast
2 Tbsp stevia or sugar
1/4 cup water
1/4 tsp salt
1/4 tsp turmeric
1/2 cup vegan milk
Vegan butter (for brushing)
Instructions:
Prepare Blue Tribe Banned Burger Patties:
Follow the instructions on the Blue Tribe Banned Burger packaging to prepare the burger patties.
Make Homemade Burger Buns (if desired):
In a bowl, combine 2 cups of flour, 1 and 1/4 tsp yeast, 2 Tbsp stevia or sugar, 1/4 cup water, 1/4 tsp salt, 1/4 tsp turmeric, and 1/2 cup vegan milk.
Let the dough rest for 10 minutes, then divide it into 4 balls.
Allow the dough balls to rest for 30 minutes or until doubled in size.
Brush the dough balls with vegan butter and bake for 20 minutes at 180°C.
Assemble the Burger:
If using homemade buns, slice them in half.
Place the cooked Blue Tribe Banned Burger Patties on the bottom half of the bun.
Add Toppings:
Customize your burger with your preferred toppings, such as lettuce, tomatoes, onions, and vegan cheese.
Complete the Burger:
Place the top half of the bun on the toppings to complete the burger.
Serve and Enjoy:
Your Blue Tribe Banned Burger with Homemade Buns is ready to be served! Whether you choose to make your own buns or use ready-made ones, this plant-based delight is sure to satisfy your cravings.
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