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Plant Based Barbecue Chicken Burger

Prep Time: 10 min | Cooking time: 20 mins


  • 6-8 Blue Tribe Plant Based Chicken Nuggets (Depending on the size of your bun)
  • 2 Sesame Seed Burger Buns
  • 3 Tbsp Barbecue Sauce
  • 2 Tbsp Vegan Mayonnaise
  • 2 tsp Dijon Mustard
  • 6 Slices Pickled Jalapeno
  • 2 Slices Tomato
  • 2 Slices Onion
  • 4 Leaves Iceberg Lettuce


  • 1. Cook the Blue Tribe Plant Based Nuggets as per instructions on the packaging, once cooked toss the nuggets with barbecue sauce and set aside
  • 2. Split the burger bun in two and toast on a pan or in an oven until slightly crispy.
  • 3. To assemble the burger smear mayonnaise on the bottom bun and place two lettuce leaves and jalapenos. Carefully place 3-4 of the nuggets on top to cover the entire surface area of the bun.
  • 4. Top this off with a slice of onion and a slice of tomato.
  • 5. Finish off the burger with the toasted top half of the bun smeared with mustard


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