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Baked Sausage Pasta

  • Step 1: Before you start the recipe, it's important to remember to remove the Blue tribe’s plant-based sausages from the deep freezer and place it in the refrigerator for at least 45 mins to an hour.
  • Step 2: In the boiling water add 2 tbsp of salt (1tbsp per liter)

  • Step 3: Once the water starts boiling add 1 cup of Penne pasta. Cook the pasta for around 5-6 minutes.
  • Step 4: In a different burning pot add 2-3 tbsp of Oil and wait till it heats.
  • Step 5: After the oil heats up add 2-3 tbsp of Garlic paste (or chopped garlic), and stir well till the raw flavor of garlic goes away.
  • Step 6: Once the raw flavor goes away, add 1tbsp of Dried Oregano, 1tbsp of Thyme, and 1tbsp of Chilli flakes (according to your tastebuds), and then give that a good stir.
  • Step 7: Then add, 2 cups of Tomato Puree, 2 tbsp Tomato Ketchup, 2-3 tbsp of sugar, and salt(as required). Now mix well and let this sauce cook for 3-4 minutes on medium to high flame.
  • Step 8: Now as the pasta and sauce both are getting ready, let’s take our Blue tribe’s Plant-based Chicken Sausages out and cut all of them horizontally into little pieces.
  • Step 9: Now transfer the pieces of chicken sausages into the sauce. (Keep a few aside)
  • Step 10: And along with the sausages add the pasta and add ½ cup of pasta water in the sauce for consistency.
  • Step 11: Now mix all of this together. And we have our Sausage pasta ready.
  • Step 12: Next, take a Bake Dish, add 3 tbsp of Vegan Mayonnaise, and spread it well. (It will create a cheezy element in this sauce)
  • Step 13: Now add the Sausage pasta and spread it well in the Bake dish.
  • Step 14: Top this up with graded vegan cheese and the remaining Plant-based Chicken Sausages and last but not least chopped Parsley leaves.
  • Step 15: Now put this to bake at 180-degree celsius for 12-15 minutes.

With this, our Baked Sausage Pasta is ready to be served. Garnish it with some more chopped parsley.



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