5 Plant-based Beef Burgers You Must Try
Do you still dream of those meatilicious burgers? Burgers that tasted sooo good that regular burgers make your taste buds go “meh”?
We come bearing good news! What if we told you your favorite burger is finally here? Or even better, your favorite burger can save the planet?
Meet our latest meaty addition : The Banned Burger
Our 100% plant-based Beef Burger looks, cooks and tastes like the real thing. With the same burst of flavors and tenderness it gives you a tasting experience high on Protein Zero Cholesterol.
While you embark on the journey of deliciousness with the most-waited Banned Burger, here are 5 Plant-based Beef Burger quick recipes you can’t miss!
1) The Ultimate Beef Burger
- Finely chop 1 small onion
- 4 burger buns with sesame toppings
- 4 plant-based banned burger patties
- 1 tablespoon of sunflower oil
- A small wedge of iceberg lettuce, finely shredded
- 2 slices of vegan cheddar or burger cheese
For the secret sauce, prepare the following:
- 100 grams of vegan mayonnaise
- 1 tablespoon of American mustard
- 1 chopped garlic clove
- 1 chopped onion
- 1/4 teaspoon of smoked paprika
- 1 tablespoon of white wine vinegar
- 1 teaspoon of pickle (optional)
- Transfer the onions into a small bowl and cover them with boiling water until they're just submerged. Let them cool.
- In a separate small bowl, combine all the sauce ingredients, then incorporate 1 tablespoon of the previously cooled onion water, stirring until everything is thoroughly blended. Set this mixture aside for later use.
- Take two of the burger buns and slice them in half. For the other two buns, cut a thick slice from the middle. Toast or grill the middle slices on both sides, and toast the other buns on their cut sides only. Then, set them aside.
- Grill the plant-based banned burger patties according to the package instructions
- Spread a layer of sauce over the bottom halves of the buns, sprinkle with onions, then layer with lettuce. Place a slice of vegan cheese on top, followed by a patty, and a middle slice of toasted bun
- Apply more sauce, then add additional onions, lettuce, another patty, and finally, the top halves of the buns.
- Serve alongside oven fries and extra sauce on the side!
2) Big Mac-Style Burger
- 2 sesame seed burger buns, each divided into 3 equally-sized slices
- 4 plant-based banned burger patties
- 2 generous leaves of iceberg lettuce
- 4 slices of vegan cheese
- 1/3 cup of burger sauce (composed of 1/4 cup of vegan mayo, 1 tablespoon of ketchup, 1 teaspoon of mustard, 1/2 teaspoon of sugar, and 1/2 teaspoon of white vinegar)
- 8 pickle slices (optional)
- Begin by toasting the cut sides of your bun halves for 2 minutes each. After that, repeat this process with the remaining buns.
- Cook the plant-based banned burger according to the directions on the packaging. While the patties are cooking, finely shred your lettuce.
- For the dressing, place a slice of vegan cheese on top of your burger. Gently heat the burger until the cheese melts, which should take about 2 minutes. Repeat this step with the remaining burger patties and cheese.
- Assemble your burgers in layers: Start by spreading a tablespoon of burger sauce on the bottom burger bun, then add lettuce, and pickle slices if you're using them. Next, place the banned burger patty and the middle burger bun slice. Repeat this layering process with burger sauce, lettuce, pickles, the patty, and finally, the top bun.
3) BBQ Banned Burger
- 2 plant-based banned Beef patties
- Seasoning mix
- BBQ sauce
- Hamburger buns
- Vegan cheese (of your choice)
- Red onion
- Pickles (Optional)
- Start by combining BBQ sauce and the mixed seasoning in a large bowl, creating a light coating for the patties. Follow the directions to cook the plant-based banned burger patties.
- Place a slice of vegan cheese on top of each patty to let it melt over the burger.
- Optionally, lightly toast the buns if desired. Assemble each burger by putting a patty on a bun, then adding lettuce, tomato, onion, and pickles (optional).
- Don't forget to drizzle a bit more BBQ sauce on top!
- Now, you're ready to serve and enjoy your meal.
4) Plant-based Beef Salsa Burger
- 2 patties of plant-based banned burger patties
- 50g carrot, grated
- 1 small onion, grated
- Small handful parsley, leaves chopped
- 1 tsp Worcestershire sauce
- 4 burger buns
- Small pot tomato salsa
- Grill the plant-based banned burger patties according to the package instructions, giving them a light coating of Worcestershire sauce and chopped parsley leaves.
- Next, take each burger bun and split it in half. Place the cut sides up and lightly toast them under the grill for about 1 minute.
- Once toasted, fill the buns with a portion of salad and add a burger on top, finishing with a generous spoonful of tomato salsa.
- Serve fresh and enjoy!
5) Plant-based Beef Cheeseburgers
- 4 patties of plant-based banned burger patties
- 4 Burger Buns
- 2 tbsp Worcestershire sauce
- 8 vegan cheddar cheese or cheese slices
- 1 tbsp vegan chipotle paste
- 5 tbsp tomato ketchup
- 2 tbsp vegan mayonnaise
- 4 iceberg lettuces
- 3 sliced tomatoes
- 3 very thin sliced onions
- Grill the plant-based banned burger patties in accordance with the package instructions, applying a light coating of Worcestershire sauce.
- In a bowl, combine vegan chipotle paste, ketchup, and vegan mayonnaise to create a sauce.
- Place the burger buns directly on the grill, and cook each side for 2 minutes or until you see grill marks.
- On each bun, add 2 slices of cheese and cook for an additional 30 seconds or until the cheese melts.
- Spread a small amount of the spicy sauce on the bottom of each bun, then layer with lettuce, tomato, a plant-based patty, onion, and pickles.
- Serve and savor your delicious meal!
These recipes are sure to take your taste-buds you for a delicious roller-coaster. Whether you opt for a classic american burger, a spicy fusion, or something cheesy, the taste of plant-based burgers are yours to customize, yours to savor!
So, next time you belly aches for your favorite burger just fire up the grill and get your hands going at these quick delicious recipes.
With every savory bite, you save the world and give yourself the meaty, guilt-free!
For more mouth-watering plant-based recipes, check out our instagram handle.
Because you can't tell the difference, but the planet can!
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